Starters

Broccoli & Stilton soup 8, 14

Turkey & chorizo terrine with toasted brioche & red onion marmalade 2, 8 

Prawn cocktail with bread & butter 2, 3, 4, 8

Portobello mushrooms with cranberry vegan stuffing & vegan cheese 2, vgn

Mains

Roast turkey with all the trimmings 2, 8

Pork belly with dauphinoise potatoes & pork jus 8

Duck breast with dauphinoise potatoes & black cherry jus 8

Vegan mushroom, spinach & white truffle oil suet pudding served with
roasted new potatoes & vegan gravy 2, vgn

Fillet of salmon, lemon caper butter served with roasted new potato’s 8

All served with broccoli and carrots

Desserts

Christmas pudding with brandy cream 2, 8,1 0

Apple & blackberry crumble with custard  2, 8

Sticky toffee pudding with custard 2, 4, 8

Chocolate orange brownie & vanilla ice cream (gluten free) 8, 4, 13 gf
Vegan waffle served with vegan ice cream & strawberry sauce or chocolate sauce 2, 13 vgn

Cheese board (£4 supplement) 2, 8     

TO INCLUDE A CRACKER!

A discretional service charge of 10 % is added to tables over 6 If you have an allergy, please inform a member of staff 

Allergens guide: 1  Celery and celeriac 2 Cereals containing gluten / 3 Crustaceans -e.g. lobster and prawns / 4 Eggs / 5 Fish / 6 Lupin / 7 Molluscs-eg mussels and squid / 8 Milk / 9 Mustard /10 Nuts – e.g. walnuts, hazelnuts, almonds, cashews, pecan, brazils and pistachios / 11 Peanuts / 12 Sesame seeds / 13 Soy beans / 14 Sulphur dioxide and sulphites at levels above 10mg/kg or 10ml/L.